Jake's Steakhouse Restaurant and Lounge

PRAWN COCKTAIL - $10.5

Black tiger prawns served with spicy cocktail sauce     

LOUISIANA GARLIC PRAWNS - $11.5

Black prawns sautéed with cayenne pepper, garlic tomato, shallots, vodka and lemon - Our #1 selling appetizer

STUFFED MUSHROOM - $10.5

Portobello mushroom cap stuffed with crab and covered with melted asiago cheese

LEMON PEPPER CALAMARI - $10.5

Served with homemade tzatziki  

CREAMY SPINACH & ARTICHOKE DIP - $9.5

Served with melted asiago cheese, diced tomatoes and tortilla chips  

BACON WRAPPED SCALLOPS - $11

Served with homemade cocktail sauce   

SMOKED BC SOCKEYE SALMON $11

Thinly sliced BC Sockeye Salmon served with dijon aioli, caper berries and red onions  

CRISPY YAM FRIES - $8

Served with chipotle aioli  

DRY GARLIC RIB BITES - $10.5

Tossed in coarse salt & crack black pepper mix and served with honey garlic dip  

ONE POUND WINGS - $11.5

Served with choice of sweet Thai, hot, BBQ, teriyaki or honey garlic sauce  

POTATO SKINS - $10.5

Blended cheese, bacon, fresh chives, tomatoes & sour cream 

JAKES NACHOS

Served with sour cream & salsa,    Full $16.5   Half $12.5
Add spicy beef or chicken, extra cheese, or guacamole  $4.50 each

HOMEMADE FRENCH ONION SOUP -$8

SOUP OF THE DAY - $8

Made fresh daily, ask server for details  

WEST COAST SEAFOOD CHOWDER - $8

Halibut, crab, and prawns in a creamy broth  

BEEFSTEAK TOMATO & GORGONZOLA SALAD - $10

Served with candied walnuts, hardboiled egg, bacon and citrus vinaigrette  

CAESAR SALAD - $9.5

Served with romaine hearts, bacon and parmesan  

BABY ARUGULA, BEET AND PEAR SALAD - $10

Served with shaved asiago, spicy candied pecan and goat cheese drizzled with balsamic fig reduction

SPINACH SALAD - $10

Served with candied walnuts, hardboiled egg, bacon and citrus vinaigrette    

GARLIC CHEESE TOAST:$4.5 (Each) - BASKET OF WARM BREAD:$6

BURGER BAR - $11

All burgers are served with lettuce, tomato, onion and fries. Choose from anyone of our fabulous burgers

JAKE'S BURGER - $13

8oz Angus patty basted with Jack Daniels BBQ sauce, then piled high with mushrooms, bacon, cheddar cheese, lettuce, tomato and onion 

STEAK SANDWICH - $16

8oz AAA Angus New York Steak, garlic toast, fries and crisp onion rings  

BEEF DIP - $12

Roasted beef sirloin piled high on a light garlic steak bun, served with Au jus and fries   

BEER BATTER FISH AND CHIPS - $12

Two pieces of crispy tempura battered cod, homemade coleslaw, tartar sauce and fries   

CRAB CAKE SLIDERS - $11

Three miniature crab cake burgers with creole tartar sauce served with fries 

CAJUN CHICKEN CHEDDAR SANDWICH - $13

Blackened Cajun chicken breast, aged cheddar, lettuce, tomato, onion and mayo in a ciabatta bun served with fries  

GRILLED CHICKEN CLUBHOUSE - $13

Grilled chicken breast, smoked bacon, lettuce, tomato, cheddar, mayo in ciabatta bread, served with fries 

GRILLED QUESADILLAS - $11

A warm flour tortilla with jalapenos, tomatoes, onions, cheddar and monterey jack
cheese, served with salsa, sour cream and fries 

SOFT TACOS - $10

Three grilled soft corn tortillas, spicy tomato chicken or beef, avocado corn salsa, melted cheddar and monterey jalapeno jack cheese, shredded lettuce, chopped cilantro, salsa picante  

(Substitute regular fries for yam fries with any sandwich or burger for $3.5)

All Steaks, Seafood and Ribs are served with sautéed seasonal vegetables and your choice of one side.    

CHOICE OF SIDES: Scalloped Parmesan Gratin Potatoes, Creamy Mashed Potatoes, Sauteed Whole Mushrooms, Wild Mushroom Risotto, Fries, Onion rings or Yam Fries

NEW YORK STRIP – 8oz   $22                                              
FILET MIGNON – 7oz   $26          
PRIME RIB – 8oz $22 - 10 oz   $24 - 12oz   $26
 

PAN SEARED SALMON -  $21        

Served with lemon cream sauce, seasonal vegetables and choice of side    

PISTACHIO CRUSTED HALIBUT - $26

Pan seared, served with saffron lemon sauce and choice of side    

SINGLE LOBSTER TAIL - $30

Served with melted lemon butter and choice of side   

KING CRAB LEGS  $30 

Two Legs with lemon garlic butter and choice of side   

JAKE'S ST. LOUIS STYLE BBQ RIBS:   

½ Rack $16   or   Full Rack $20
Smoked in house with choice of side   

 JAKE'S RIBS & CHICKEN: - $20

Half rack of ribs & blackened chicken breast, vegetables and choice of side  

HOMEMADE CRAB RAVIOLI - $19

Served in a tomato cream sauce   

CREATE YOUR FETUCCINI - $12

Choice of sauce: Pesto, Alfredo or Carbonara.  Add Chicken $7  Add Prawns $7

LINGUINE PRIMAVERA - $12

Linguine served in a white wine and extra virgin olive oil sauce with julienned
seasonal vegetables.  Add Chicken $7  Add Prawns $7

LOBSTER MACARONI & CHEESE - $18

Macaroni and lobster meat served in an aged white cheddar and asiago cream sauce, topped with herbed panko bread crumbs      

TERIYAKI RICE BOWL -  $15

Served with fresh strips of chicken breast or beef sirloin, seasonal vegetables, tossed in authentic ginger garlic teriyaki sauce  

BUTTER CHICKEN - $16

Classic Indian cuisine, fresh chicken breast with red onions, juicy tomatoes and toasted cashews simmered with a creamy curry coriander sauce, served with basmati rice and fresh baked naan bread. 

THAI CHICKEN CURRY -  $20

Roasted chicken breast in red Thai curry with a tamarind coconut pan sauce,
accompanied by basmati rice with roasted cashews and cilantro